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Füüd

Füüd

An occasionally entertaining Cardiff food blog about stuffing your face.

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Restaurant James Sommerin

Sommerin Winter: Restaurant James Sommerin

10/03/2018 Fuud Füüd

I finally broke my Michelin Star restaurant duck – but did it live up to the hype?

Brass Beetle

Beetlemania

22/10/2017 Fuud Füüd

West is best when it comes to pizza in Cardiff – but could the east side be making a comeback?

Bread of heaven

30/07/2017 Fuud Füüd

Everyone loves bread – but is it worth going to all the effort of making your own? Let’s find out…

Blue Honey Night Cafe

Blue Honey, I’m home

09/07/2017 Fuud Füüd

Cardiff could use a change from burger bars and pizza joints – but is the Blue Honey Night Cafe the solution?

The Hardwick

Getting what you pay for: The Hardwick

18/06/2017 Fuud Füüd

Everyone loves a bargain, but is it ever worth paying a bit more for a meal?

Füüd eats Liverpool: Mowgli

06/05/2017 Fuud Füüd

Concluding my Liverpudlian adventure with a stroll down Bold Street for some epic Indian streetfood…

Füüd eats Liverpool: Maray

01/05/2017 Fuud Füüd

Liverpool has more to offer than Beatles tribute acts and Stevie G – here’s part one of my adventures in Scouseland…

Holidays in the sun: an all-inclusive survival guide

19/03/2017 Fuud Füüd

Everyone loves a lazy beach holiday – but is it possible to eat well on a budget break?

Big in Japan: Sushi Life

26/02/2017 Fuud Füüd

Cardiff’s latest Japanese restaurant is getting rave reviews – but does it live up to the Godzilla-sized hype?

BYOB: a quick brew with Crafty Devil

05/02/2017 Fuud Büüz

Ever wondered what goes into making a good pint? I popped in to Crafty Devil Brewing last month to find out…

All by myself: How (and where) to eat alone

22/01/2017 Fuud Füüd

Eating out on your own can be an uncomfortable experience – or a treat. Here’s how to do it well.

Relight my fire: Return to Hangfire Southern Kitchen

15/01/2017 Fuud Füüd

Barry’s smokehouse queens have been spreading the BBQ love at the Pumphouse for nearly a year now – but are they still the business?

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