A touch of class

Can't beat a bottle of Beaujolais Nouveau '79...
Can’t beat a bottle of Beaujolais Nouveau ’79…

Writing about food is a bit like becoming a Tory MP or getting a job in the media – it’s really hard if you’re not posh.

The sort of words you need …

Some like it haute

I HATE that this was so good...
Mmm, intercepted…

We live in a world of pretentious bollocks.

When some hairy-backed cave dweller first stumbled upon the idea of singeing the fur off their mammoth steak before eating it, they couldn’t possibly have imagined the barnstormingly mental heights …

Northern Exposure: Canna Deli Review

canna
“Could you BE anymore Pontcanna?!” (Copyright Chandler Bing circa 1996)

Disclaimer: I’ve only been to North Wales once.

I stayed in a tent for three days and drank cheap stubbies of French beer for breakfast before playing the worst gig …

Hardcore Prawn

Oi, Tesco – turns out sushi isn’t meant to be grey…

Seafood can be pretty scary to the uninitiated, and until recently I was a bit skeptical myself.

I decided a long time ago that the sea is not for …