Author: Fuud

Masterchef's Caerwyn Ash pops-up for a good cause at Little Man Coffee -but was it any good?

I've been banging on for ages that Mexican food should be The Next Big Thing. Could Cardiff's latest latino pop-up kick off a revolución?

The BBC is being pressured to ditch recipes from its website. Of course you realise, this means war.

Another of Cardiff’s favourite food pop-ups lays down permanent roots – but will Dusty Knuckle’s team-up with Crafty Devil do the business?

Brains are betting the farm on a £1.25m new super-boozer in Cardiff Bay called The Dock. But will it sink or swim?

It's that time of year again... Here's my guide to surviving the Six Nations in The 'Diff.

Wales' most bonkers brewery host their very own fire festival. Will it be a roaring success or a damp squib?

Eating like a Norse at Brød, Cardiff's brand new danish bakery.

Are all chains bad? Pizza and pie joint The Stable may be an exception.

An alternative Christmas message...

Writing about food is a bit like becoming a Tory MP or getting a job in the media – it’s really hard if you’re not posh.

The sort of words you need …

I had no idea that I was into S&M until last weekend.

The revelation came to me on Friday night as I sat at the bar in my favourite pub, …

Isn’t multiculturalism great? It’s the reason that we can have nice things like Mo Farah getting gold medals, Nadiya winning Bake Off and Idris Elba playing a Norse god.

Some people disagree of course …

Tea is unquestionably A Good Thing. Empires have been built on it. Crises have been averted, lives saved and biscuits dunked to perfection, all thanks …

Happiness. It’s an elusive thing.

There’s no sure fire way to achieve it despite what the scientists may say. Tequila …

I’ve never been able to get my head around the fact that the sandwich had to be invented by someone.

You probably know the story – posho with a gambling problem gets peckish, demands oik …

I’ve written about my favourite pub in Cardiff before. But, much as I love my local for a quiet comfy pint or two, you can’t hide away in the suburbs forever.

Sometimes you’ve …

We live in a world of pretentious bollocks.

When some hairy-backed cave dweller first stumbled upon the idea of singeing the fur off their mammoth steak before eating it, they couldn’t possibly have imagined the barnstormingly mental heights …

Disclaimer: I’ve only been to North Wales once.

I stayed in a tent for three days and drank cheap stubbies of French beer for breakfast before playing the worst gig …

Seafood can be pretty scary to the uninitiated, and until recently I was a bit skeptical myself.

I decided a long time ago that the sea is not for …