A touch of class

Writing about food is a bit like becoming a Tory MP or getting a job in the media – it’s really hard if you’re not posh.

The sort of words you need to use to describe what you’re eating just …

Some like it haute

We live in a world of pretentious bollocks.

When some hairy-backed cave dweller first stumbled upon the idea of singeing the fur off their mammoth steak before eating it, they couldn’t possibly have imagined the barnstormingly mental heights of ludicrousness …

Hardcore Prawn

Seafood can be pretty scary to the uninitiated, and until recently I was a bit skeptical myself.

I decided a long time ago that the sea is not for me; I can’t swim for starters, but even if I could, …